Helped your parents out in the kitchen? I remember crying my eyes out, the first time I chopped onions. And the sheer mess I made when I tried to cut my first tomato – with all the pulp squeezing out of my palms.
Here prescribed are a few techniques that make the errand of chopping veggies less messy, optimizes the use of the edible stuff, and you. Your life is about to change:
1. Tomatoes
Don’t get all messed up yo!
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2. Kiwi fruit
Just scoop it up!
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3. Mango pulp!
The rim of your glass is the most efficient way to squeeze out your mango pulp.
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4. Watermelon
No more watermelon seeds on the cheeks.
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5. Orange
Give this guy an award already!
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6. Pomegranates
Cut it at the top, slice it at the bottom and cut enough to get through the skin. Wham Bam Thank You Sam!
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7. Avocado
Scoop it up just like Kiwi fruit!
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8. Cake
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9. Lime
Use your lime in the most efficient way possible for those n number of margaritas!
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10. Onions
No more tears.
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11. Carrots
The most cleanly peeled carrots ever.
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12. Artichoke
No way to preserve the beauty of this veggie! Gotta chop it.
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13. Bananas
I’ve been doing it wrong my whole life.
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